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熱門關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細則食品生產(chǎn)許可管理辦法食品標識管理規(guī)定更多

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(EC) No 853/2004 關(guān)于動物源性食品的特殊衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-06-25 2004-07-15

(EU) No 231/2012：為條例(EC) No 1333/2008附件II 和III的食品添加劑名單制定規(guī)則(laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council) 2012-03-22

某些特定產(chǎn)品的補充信息(食品標簽和廣告指南第九章)(Supplementary Information on Specific Products)

(EC) No 853/2004 動物源食品的具體衛(wèi)生規(guī)則(Laying down specific hygiene rules for food of animal origin) 2004-04-30 2004-05-20

2008/60/EC 關(guān)于甜味劑在食品使用中的純度標準(Laying down specific purity criteria concerning sweeteners for use in foodstuffs) 2008-06-17 2008-07-08

(EC) No 854/2004 對用于人類消費的動物源性食品進行官方控制的組織的特定規(guī)則(Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption) 2004-04-30 2004-05-20

97/38/EC:進口供人類食用蛋制品的特定公眾衛(wèi)生要求(setting specific public health requirements for imports of egg products for human consumption) 1997-01-17

2009/10/EC 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標準(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2009-02-13 2009-03-06

§172.785 李斯特菌特異性噬菌體制劑(Listeria -specific bacteriophage preparation) 2006-08-18

(EC) No 953/2009 關(guān)于特殊營養(yǎng)食品中可能加入的以具體營養(yǎng)為目的的成分(On substances that may be added for specific nutritional purposes in foods for particular nutritional uses) 2009-10-14 2009-11-13

2010/67/EU 修訂指令2008/84/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標準(Amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2010-10-20 2010-11-10

2003/95/EC 修訂指令96/77/EC關(guān)于除著色劑和甜味劑外的食品添加劑的具體純度標準[廢止](Amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners) 2003-10-27 2003-11-20

2010/37/EU 修訂指令2008/60/EC 關(guān)于甜味劑在食品使用中的純度標準(Amending Directive 2008/60/EC laying down specific purity criteria on sweeteners) 2010-06-17 2010-07-08

§107.100 嬰兒配方粉營養(yǎng)素水平要求(Nutrient specifications) 1985-10-30

(EC) No 1234/2007 建立農(nóng)產(chǎn)品市場共同組織及關(guān)于某些農(nóng)產(chǎn)品的具體規(guī)定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products) 2007-11-16 2007-11-23

2008/84/EC 制定除著色劑和甜味劑外的食品添加劑的特殊純度標準(Laying down specific purity criteria on food additives other than colours and sweeteners) 2008-09-20 2008-10-10

(EU) 2015/1725：就月桂酰精氨酸乙酯的質(zhì)量規(guī)格標準，修訂為歐洲議會和理事會條例(EC)No1333/2008附錄II和III所列食品添加劑制定質(zhì)量規(guī)格標準的條例(EU)No 231/2012（amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Ethyl lauroyl arginate ) 2015-09-29 2015-10-19

(EU) 2015/1375：制定肉中旋毛蟲官方控制特殊規(guī)定（laying down specific rules on official controls for Trichinella in meat） 2015-08-10 2015-08-30

(EC) No 2075/2005:肉中旋毛蟲官方監(jiān)控的特殊規(guī)定(laying down specific rules on official controls for Trichinella in meat) 2005-12-22

澳新食品標準法典-4.2.4A-特定干酪初級生產(chǎn)加工標準(Primary Production and Processing Standard for Specific Cheeses (Australia Only)) 2005-09-22

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