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2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:38What are gluten?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 10:35What are proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37Do some people need more iron than others?
2007-06-13 09:36Do we need more vitamins and minerals?
2007-06-13 09:16What is canola-oil?
2007-06-13 09:15What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:14How much fat is there in oils ?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09What are enzymes?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What are Sudan dyes ?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 09:03How are colours regulated in the EU?
2007-06-13 09:02How are food colours defined?
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:30What are terpenes ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:43Is citric acid (E330) carcinogenic?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:37What is the purpose of an ADI?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-07 09:36Why are additives given E numbers?
2007-06-07 09:35What are additives?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33What are the applications of transgenic plants?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32What are the main transgenic crops?
2007-06-06 17:32How are GMO foods labelled?
2007-06-06 17:29Are GMO foods harmful?
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:28What are genes?
2007-06-06 17:24Which additives contain milk products?
2007-06-06 17:22What are the common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-06 17:21Are nut products always labelled?
2007-06-06 17:18As a pregnant/breast-feeding woman, should I avoid eating peanuts?
2007-06-06 17:15To what kind of foods are people allergic?
2007-06-06 17:14What are the most common food allergens ?
2007-06-06 17:11What are the most common types of food intolerance?
2007-06-05 17:29What are gluten?
2007-06-05 17:29How do you remove gluten from kitchen tools after you have used these tools with

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